Hidden Gems of Italy

The Ethica Portfolio Wine Dinner

Join us for an evening of exceptional wines, inspired cuisine, and distinguished company as we celebrate the flavors and traditions of Italy through a thoughtfully curated pairing dinner.

Tuesday, October 20, 2026
Reception Begins at 6:00 PM
$98.00 Per Person

Throughout the evening, guests will enjoy expertly paired wines, engaging conversation, exclusive prize giveaways, and a special presentation from one of our premier vendor partners.

Reception

Artisanal Charcuterie Meats & Cheeses
Paired with Anselmi San Vincenzo, Sauvignon Blend & Barone Ricasoli, Chianti Classico Prolio

First Course

Shrimp & Scallop Risotto
A luxurious combination of tender seafood and creamy risotto.
Paired with Mastroberardino Falanghina del Sannio

Second Course

Burrata, Prosciutto & Fig Salad with Rocket Greens
A sophisticated balance of rich, savory, and sweet flavors.
Paired with Giacomo Borgogno & Figli Barbera d’Alba

Main Course

Braised Beef Spareribs
Slow-braised and exquisitely complemented by a celebrated Tuscan red.
Paired with Fattoria Le Pupille Morellino di Scansano

Fourth Course

Italian Chocolate Cake
An indulgent finale crafted to perfectly conclude the evening.
Paired with Cantine San Marzano Primitivo di Manduria Sessantanni Old Vines (2019)

Beyond the culinary experience, guests will have the opportunity to connect with industry peers, enjoy lively conversation, and win special prizes awarded throughout the dinner.

Reserve your seat for $98.00 per person and join us for a memorable evening where exceptional wines, remarkable food, and meaningful connections come together.

Mastroberardino Falanghina del Sannio is a crisp, aromatic white wine from Campania, Italy, featuring bright notes of citrus, tropical fruit, white flowers, and a lively mineral finish.

Ideal Food Pairings

  • Seafood & Shellfish: Raw ceviche, crab, shrimp pasta, seafood salads, and shellfish.
  • Fish: Grilled, baked, or pan-seared white fish.
  • Pasta & Risotto: Pasta al limone, light cream or oil-based seafood pastas, and cacio e pepe.
  • Poultry & Meat: Grilled white meats or light poultry dishes.
  • Appetizers: Finger food, fresh vegetable pinzimonio, or soft cheeses.

Anselmi San Vincenzo is a dry, aromatic white blend from the Veneto region of Italy (typically made with Garganega, Chardonnay, and Sauvignon Blanc) that pairs well with seafood, light pastas, and fresh herbs.

Best Food Pairings

  • Seafood and Shellfish: Mussels sautée, grilled prawns, fritto misto, sushi, or white fish.
  • Pasta Dishes: Trofie al pesto, light olive oil-based pastas, or pasta with sardines and capers.
  • Poultry and Salads: Grilled chicken, caprese salad with fresh tomatoes and mozzarella, or vibrant green salads.

Wine Profile

  • Key Flavors: White peach, yellow peach, citrus (lemon/lime, grapefruit zest), green apple, and tropical hints of pineapple or mango.
  • Aromas: Spring flowers like jasmine, acacia, and honeysuckle, plus a fresh herbal or green edge.
  • Texture & Finish: Light-to-medium bodied with bright acidity, a creamy or rounded lees-stirred texture, and a clean, saline-mineral finish.

Barone Ricasoli Brolio Chianti Classico is an earthy, food-friendly Tuscan red wine with notes of cherry, raspberry, dried herbs, and balsamic.

Ideal Food Pairings

  • Tuscan Ribollita: A hearty traditional Tuscan vegetable and bread soup that matches the wine’s vibrant acidity and earthy profile.
  • Italian Meats & Pizza: Classic Neapolitan-style pizza, prosciutto toscano, and rich pork or beef meatballs.
  • Grilled and Roasted Meats: Tuscan-style lamb, grilled steak, or roasted veal chops.
  • Pasta with Red Sauce: Spaghetti and meatballs or ragù-based pasta dishes that balance the wine’s fine tannins and high acidity.
  • Medium-Aged Cheeses: Pecorino or other traditional semi-hard Italian cheeses

Giacomo Borgogno & Figli Barbera d’Alba pairs best with pasta in meat sauce, pork dishes, braised or roasted beef, and spicy or aged cheeses due to its high acidity and fresh red and black fruit profile.

Ideal Food Pairings

  • Pasta & Grains: Tajarin with ragù, classic meat-sauce pastas, or mushroom risotto.
  • Meat & Poultry: Braised or roasted beef, osso buco, pork dishes, duck, goose, or game birds.
  • Cheese & Cured Meats: Cured Italian meats, spicy cheeses, and aged Piedmontese cheeses.
  • Global Dishes: Italian beef, Moussaka, or Savoyard fondue.

Why This Pairing Works

  • High Acidity: Cuts through rich, fatty, and creamy dishes like butter, cheese, or slow-cooked meats.
  • Bright Fruit & Spice: Complements savory herbs, tomato-based sauces, and earthy mushrooms.
  • Soft Tannins: Keeps the focus on the juiciness of the wine rather than overwhelming lighter meats

Fattoria Le Pupille Morellino di Scansano is a bright, fruit-forward Tuscan red (primarily Sangiovese blended with small amounts of Alicante and Ciliegiolo) featuring crisp acidity, smooth tannins, and notes of cherry, redcurrant, and fresh Mediterranean herbs like rosemary and thyme.

Best Food Pairings

  • Tomato-Based Pastas: Classic Italian red sauce pasta dishes, spaghetti Bolognese, or lasagna.
  • Tuscan Pasta Classics: Tortelli Maremmani (ricotta and spinach ravioli) or Pappardelle with a savory meat or wild boar ragù.
  • Grilled and Roasted Meats: Grilled pork chops, lamb chops, chicken cacciatore, or a simple sliced beef steak (Tagliata di Manzo) with olive oil and arugula.
  • Poultry and Game: Rabbit braised with olives or slow-cooked poultry dishes.
  • Cheeses & Antipasti: Medium-aged Pecorino Toscano, creamy cheeses, or traditional Tuscan salumi and Finocchiona.

Serving Tips

  • Temperature: Serve slightly chilled or cellar temp, around 57°F–61°F (14°C–16°C).
  • Glass & Air: A short rest in the glass (15–20 minutes) allows the vibrant red fruit and herbal aromatics to open up

Cantine San Marzano Primitivo di Manduria Sessantanni Old Vines is a full-bodied, rich, and intense red wine with notes of prune, cherry jam, tobacco, cocoa, and sweet spices.

Ideal Food Pairings

  • Red Meats & Game: Grilled beef, venison, braised lamb, and wild boar ragu.
  • Hearty & Savory Dishes: Savory first-course pasta dishes with rich meat sauces, and savory stews.
  • Barbecue & Grilled Foods: Flavourful charred or smoked barbecue dishes.
  • Cheeses: Aged hard cheeses, particularly aged Pecorino.