Aventino’s proudly presents: Martinis in May 🍸
An unforgettable, high-energy martini dinner experience you do NOT want to miss.
We’re pouring seven incredible martini creations, each crafted with the freshest ingredients and premium spirits—bold, refreshing, and absolutely irresistible. We have chosen Kástra Elión Vodka and Waterloo No.9 Gin.
Kick off the evening with an exclusive reception where our talented Mixologist, Jeremiah Pettigrew, will be shaking up custom, one-of-a-kind martinis while you enjoy a curated charcuterie spread.
Then, get ready to indulge—dinner will feature a showcase of Aventino’s most beloved dishes. Expect it all: spicy, savory, sweet—every bite designed to wow.
And the excitement doesn’t stop there… during dinner, we’ll be raffling off fantastic prizes, including a gift card to your favorite Italian destination—Aventino’s!
When: Tuesday, May 26th
Time: 6:00
Price: $85 per person
Reception: 6:00pm – Choose from three different custom-made martinis paired with our charcutier.
Dinner Menu
Shrimp Diablo
1st Course
Served with a House Made Limoncello and Kástra Elión Vodka – Martini
The botanicals and citrus snap cut through the garlic, olive oil, and heat, while staying lighter than vodka with the spicy marinara.
Arugula Burrata Salad (Balsamic Vinaigrette)
2nd Course
Served with a Waterloo No.9 Gin Martini (50/50, Orange Twist) Equal parts Waterloo No.9 Gin and dry vermouth. The added vermouth softens bitterness from arugula and complements the balsamic’s sweetness; an orange twist echo
es those sweet‑herbal notes.
Veal Saltimbocca
Main Course
Served with a Slightly Dirty Kástra Elión Vodka Martini. A smooth, high‑quality vodka with just a rinse of dry vermouth. Vodka’s neutrality lets the sage, prosciutto, Marsala sauce, and mozzarella shine without competing botanicals.
Tiramisu
Dessert
Served with an Espresso Kástra Elión Vodka Martini, espresso, coffee liqueur.
Naturally bridges the coffee and cocoa flavors of the dessert without overwhelming the mascarpone.
SOLD OUT!